Traditional food and beverages in sydney

 Submitted by – Salisha Bajracharya (1101362)

Assignment 1 ( dimension of knowledge society )

INTRODUCTION

‘Traditional food and beverages in Sydney’

I am operating a business in hotel management side which is a small Nepalese restaurant. Well I am from a Nepalese community and I am a girl so I know how to cook a proper Nepalese food. In the restaurant  Cuisine of Nepal, Tibet and India. There is comfortable atmosphere and is suitable for entire family.in my restaurant there are 2 chef and 2 kitchen hand, 1 receptionist, 3 waiter and 2 waitress. In Nepal and India, food is a art form which is passed by generation to generation, from guru(teacher) to vidhyarthi(pupil). The food is as rich as Nepalese people broad scope of traditions and regional variations in taste, appearance, texture, color and delicacy.

The hospitality of Nepalese people is legendary. In Sanskrit literature there are three words that form the motto of Nepalese and Indian hospitality “Atithi devo bhavo” which means “your guest is your god” so my restaurant’s name will be “Atithi devo bhavo”.

Executive summary

 the ultimate goal of my restaurant is being Australia’s top Nepalese restaurant-

My ultimate strategic goal is to be Australia’s top Nepalese restaurant. To be in the top my restaurant’s food and environment should be comfortable. Some people have been here for more than 14 yrs. This restaurant is for them because they haven’t tasted tasty Nepalese food. Some of them have forgotten the actual taste of Nepalese food. My mission is to remind them our taste of food and remind them our culture and tradition

BODY

My restaurant opens at 12 P.M to 10 P.M for lunch and dinner. We are open 7 days in a week. In the morning our kitchen team does preparation for lunch hours. In my restaurant we have in lunch in our menu we have fried rice, chichen curry, Tandoori curry, salad, soup, momo, and few drinks. our most special and preferred dishes are momo , bitten rice , fred rice, goat curry, pickles, tandoori, roti, ‘bara’ , ‘sekuwa’ and for drinks we have make our own traditional alcohol and we have soft drinks as well. Our lunch hour begins from 12 to 4 P.M. from 4 to 4:30 P.M we have staff meal. After 4:30 we prepare for dinner.

Normally my restaurant is busy during dinner as people come after work. My restaurant is suitable for entire family.

My restaurant is located in Sydney city. It is very close to the near train station in George st. my restaurant is fully furnished and equipped with friendly and sound environment. My staffs are friendly, hard working, honest and helpful. My restaurant’s food are very hygienic, healthy, traditional and tasty. My restaurant’s menu price is reasonable. 5-7 P.M is happy hours where we serve in 10% off.

We record wastage everyday at 11 P.M and all the fresh items are moved to storage room. My storage room is really big. We have got 2 large fridges and enough space to store. We keep our food in a normal temperature. We record food temperature at 11 A.M and 9 P.M before serving. We give priority for cleanliness and tidiness of all the plates, glasses and all the utensils used for cooking and preparing food. We have got a really nice dish washing machine, fully maintained in a good condition. We monitor every system and the whole items before opening and closing hrs including in between.

When closing we clean all the floors, tables and dishes properly so that we don’t have to spend extra energy next day in the morning.

 In the forum my friends and family can guide me and give me some knowledge to operate my restaurant properly. In the forum we can discuss the about the profit and loss, customers satisfaction, like what should be the atmosphere of the restaurant, how many cuisine should be in the menu, how to make food taste good.

In Nepal there are many cultures. so from the help of this forum we can choose all the variety of food that is found in Nepal. All the Nepalese people will join this forum and talk about their tradition and culture which will help us to introduce Nepalese culture to other people.

‘Traditional food and beverages in Sydney’

My online forum is all about the Nepalese people who are interested in tourism. We can talk different about different things regarding hotel management. How to maintain good customer service?, how to be hygienic?, how to make profit in a good way?, etc. My forum helps to communicate with all the Nepalese who lives in Sydney. By communicating with each other we can discuss about what kinds of food is preferred by the customers. Like I have said earlier food is a art form for Nepalese so to remind them the actual taste we can make traditional food and by the help of forum we can ask the ingredient.

Vision statement:

Our forum will be the best internet location in Australia for all Nepalese restaurant owners because in this forum like I have said earlier we discuss all types of things from hygienic food to hygienic dishes, from traditional food recipe to traditional alcohol recipe, from customer service to staff happiness etc.

Mission statement:

We will provide a fast internet service enabling our member to get the fast answer of their question. In my forum there will not be a fake owner of a restaurant that will give fake answers or swears. By the help of internet service our member can communicate with each other.

Conclusion

This forum mission is to communicate with all the Nepalese in Sydney by serving quality food at reasonable price in the heart of Sydney city CBD. But to reach there we still need to do so much work on our service.it is only possible if we all as a team work with a same team spirit and be loyal to each other and our job.we are also trying to promote our traditional foods and drinks to all catagories of customers. Besides our own people our target groups are many like our target volumes.

We hope for the best

references

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